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Welcome to the Spring-Summer season
of cooking and living!
Today the air is still on the fresh,
crisp side, but fair weather,
perfect for al fresco cooking and
dining will soon be the norm.
Our farmer’s markets are open
and brimming over with delicate
spring lettuces, crisp carrots and
new peas.
This bounty and freshness
influences the classes that are
offered by our very creative chefs!
Class Reschedules:
see calendar |
