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Spring's Bounty

Cooking Class

 

Taught by Mary Minor Diehl

 

 

This menu makes good use of all the fresh fruits and veggies that start arriving in the spring.  We’ll use strawberries in our salad.  Then asparagus and freshly picked peas highlight our spring inspired risotto.  For dessert we will make Mary’s favorite pound cake and top it with a rhubarb sauce.  We will be making the most of spring’s bounty and enjoy all that it has to offer.

Menu

  • Spinach and Strawberry Salad with Honey Dressing
  • Risotto with Spring Veggies and Ham
  • Cream Cheese Pound Cake drizzled with Rhubarb Ginger Sauce

Wednesday, April 30th

Time 6 – 8pm                           Fee $47.50

Mary Diehl ~ Did you know that Mary ran her husband's pediatric office, as well as two different delicatessens, the most infamous being teaching at Pepperberries for over a decade. She presents a broad array of food types, specializing in well-made, wonderful tasting food that is easy to prepare, because "Life is just too busy!"


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Children’s Classes

Taught By Amy Van Dyke

Classes are for kids ages 8 and up

Kids Take Over Night

  • Date:  April 23rd

  • Time: 3:30-5pm

  • Fee: $30

Students will learn to prepare a full meal for their families with little assistance from Mom and Dad.

  • Chicken Tenders

  • Macaroni and Cheese

  • Fresh Berry Salad

Take Me Out To

The Ball Game!

  • Date:  May 15th

  • Time: 3:30-5pm

  • Fee: $30
Menu

  • Wrap and go Turkey Ranch Wraps

  • Take-a-Long Pretzel Snack Mix

  • White Chocolate Popcorn

  • Cotton Candy Italian Sodas

Back Yard BBQ

  • Date:  June 5th

  • Time: 3:30-5pm

  • Fee: $30

 
Menu

  • Pesto-Grilled Chicken Burgers

  • Grilled Veggie Kebobs

  • Summer Salsa With Tortilla chips

  • Ice Cream Sundaes

  • Watermelon Coolers

Starry Skies Picnic

  • Date:  July 10th

  • Time: 11-12:30pm

  • Fee: $30

 

Menu

  • Easy BBQ Chicken

  • Grilled corn on the cob with Avocado-Chili Butter

  • Cheesy Garlic Bread

  • Red, White and Blue Napoleons

  • Sparkling Lemonade

Whole Meal Salads

  • Date:  July 31st

  • Time: 11-12:30pm

  • Fee: $30

 

Menu

  • Grilled chicken and a variety of toppings. Students will build their own ultimate chicken salad.

  • Fruit and Shortcake Dessert Salad

  • Tangy Fruit Punch

Private Cooking Classes

At Pepperberries, private cooking classes are always a memorable culinary experience and the perfect choice for special events, parties, celebrations and corporate team building. We offer both demonstration- style and hands-on private events.

 

Call to plan your private cooking class at (541) 485-6922

 
 

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