Grilling is somewhat of a national pastime.  This meal makes the most of this passion by grilling the whole meal.  With a little indoor prep work, you can step out and complete supper on the patio, or perhaps enjoy a gourmet dinner on your next camping expedition.  Who said it has to be burgers and dogs?

Menu

• Grilled Pork Tenderloin, marinated in rosemary, garlic and olive oil
• Grilled Portabellas, stuffed with spinach, sundried tomatoes and feta
• Grilled Tomatoes, stuffed with grilled vegetables, mozzarella cheese and fresh basil
• Grilled Bananas served with ice cream and chocolate sauce

Wednesday, July 16^th

Time 11am – 1pm                     Fee $47.50

Ann Schar ~ Ann is no stranger to the Eugene area, being a fifth generation resident. No only does she have a local heritage, but Ann has a culinary legacy as well. She hails from generations of “good cooks.” She began pursuing her desire to be in the kitchen at a young age, often joining her Grandmother. Soon, she became the family bread baker. Ann takes much delight in treating her guests to not only wonderful foods, but also extra special touches in the way things are prepared and presented. When asked to describe herself, she says she is a “passionate cook.”