This incredible creature can be prepared in a jiffy with unlimited possibilities!  These delicious main courses take on an international flair with accents hailing from Spain, Thailand and India. Gayle will surprise you with a perfect dessert!  Two classes are being offered.

Menu

• Oven Roasted Prawns with Romesco Sauce – Known to take on the character of multiple cuisines, these shrimp are adorned with a sauce of roasted tomato, almonds, sweet red peppers, garlic and olive oil
• Shrimp with Red Curry Carrot Coconut Cream – Poached jumbo shrimp look and taste lively with this pureed sweet carrot and coconut cream sauce with the zest of Thai red curry
• Three Citrus Grilled Shrimp with Tomato-Cucumber Raita and Naan – One of Gayle’s favorite shrimp recipes of all times.  This dish boasts of summer time grilling and finger-licking goodness

Thursday, July 10^th

Time 6 – 9pm

Friday, July 11^th

Time 11am – 2pm                     Fee $75

Gayle Jolley ~ Gayle is as passionate about great food as a painter is of color. For over 20 years, she has artfully presented classes on Italian, French, Spanish, Mexican, Thai and Indian cuisine. She is the founder of “In Good Taste,” has owned and managed her own catering service and served as catering director for the Heathman Hotel, The Kimpton Group’s Vintage Plaza and Pazzo Ristorante. Gayle teaches with flourish!