Barbeque season is fast approaching.  It’s time to break out the grill and begin enjoying the great outdoors.  Succulent baby back ribs are an American classic.  Ann’s version is started in the oven and then finished off on the grill.  The perfect go-withs are a potato salad which is lively with the addition of fresh dill and a corn salad with a good handful of chopped basil leaves.  Fresh strawberries topping plump biscuits rounds out this traditional BBQ spread. 

Menu

• Grilled Baby Back Ribs – perfect every time, start in the oven and finish on the grill
• Potato Salad seasoned with fresh dill
• Fresh Corn Salad with basil leaves
• Strawberry Shortcake – homemade baking powder biscuits topped with fresh local strawberries and whipped cream

Wednesday, May 28^th

Time 11am – 1pm                    Fee $47.50

Ann Schar ~ Ann is no stranger to the Eugene area, being a fifth generation resident. No only does she have a local heritage, but Ann has a culinary legacy as well. She hails from generations of “good cooks.” She began pursuing her desire to be in the kitchen at a young age, often joining her Grandmother. Soon, she became the family bread baker. Ann takes much delight in treating her guests to not only wonderful foods, but also extra special touches in the way things are prepared and presented. When asked to describe herself, she says she is a “passionate cook.”