Sushi is considered an art form … let it be your art form.  Sushi ingredients range from simple to complex, inexpensive to expensive.  This class will cover equipment needed, ingredients and the how-to of rolling your own sushi.  Its fun, creative and most of all unique to you.  Let John help you enjoy the assorted sushi ingredients as you prepare your own unique dish.  This is a hands-on class.

Tuesday, May 27^th

Time 6 – 8pm                           Fee $47.50

John Bridgens ~ When asked, “What are some of your hobbies?” One of John’s responses was “Trying new foods – eating, cooking.” This began early for him. At the age of 10 John began cooking family meals with his mother. He spent ten seasons in Alaska feeding hungry men on a fishing boat, and now is involved in a thriving catering business. He brings a wealth of knowledge to us in the assorted sushi and Korean cooking classes that he presents in our school.