The Basics for your Kitchen
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Kitchen Basics
Make Cooking More Enjoyable with a Well Stocked Kitchen
Pots & Pans
10" Fry
12" Fry or Saute
9" Non-Stick Fry
2Qt Saucepan
4Qt Saucepan
6 – 8Qt Stock Pot
5 – 7Qt Dutch Oven
1 – 9x9 Cake Pan
1 – 9x13 Cake Pan
2 – Cookie Sheeets
2 – Jelly Roll Pans
3 – 9" Round Cake Pans
Parchment Paper
Cooling Rack
2 – Loaf Pans
Measuring Spoons
Measuring Cups
Icing Spatula
Muffin Tin
Springform Pan
Tart Pan
Pie Plate
Cutting Board
Wooden Spoons
Heat-Proof Spatulas
Basting Brush
Chef Paring
Bread Boning
Utility Slicing

    Did you know?

Here are a few quick tips to remember when substituting vanilla: One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract.



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