MEXI-VERDE Taught by John Carlile of Kitchout

Price: 47.50

Availability: Available
Rating: 0 user(s) have rated this product


Taught by John Carlile of Kitchout
It’s summer time in the Emerald Valley
and there is green all around us. Why not
put a touch of that green (verde) in some
Mexican dishes? That is just what John did
with these tasty green-infused recipes. A
gluten free menu
• Sour Cream Chipotle Chicken Tacos with
Cilantro-Lime Sauce
• Homemade Corn Tortillas
• Spicy Green Mexican Rice
• Roasted Tomatillo Salsa Verde
• Cantina Guacamole
• Midori Margaritas
Wednesday, July 26th
Time: 6-8pm Fee: $47.50

How would you rate this product?
Preference please?

Archived Polls
Register to the site for free, and subscribe to the newsletter. Every month you will receive new articles and special content not available elsewhere on the site, right into your e-mail box!

Archived Newsletters
Shopping Cart

Your cart is currently empty.
Order History

Cooking Information
Current Newsletter
Shop Online
Join us online!
For questions regarding this site contact the webmaster  ©1996-2010. All rights reserved.
Click here to view our sitemap.