MEXI-VERDE Taught by John Carlile of Kitchout

Price: 47.50

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 MEXI-VERDE

 
Taught by John Carlile of Kitchout
 
It’s summer time in the Emerald Valley
 
and there is green all around us. Why not
 
put a touch of that green (verde) in some
 
Mexican dishes? That is just what John did
 
with these tasty green-infused recipes. A
 
gluten free menu
 
• Sour Cream Chipotle Chicken Tacos with
 
Cilantro-Lime Sauce
 
• Homemade Corn Tortillas
 
• Spicy Green Mexican Rice
 
• Roasted Tomatillo Salsa Verde
 
• Cantina Guacamole
 
• Midori Margaritas
 
Wednesday, July 26th
 
Time: 6-8pm Fee: $47.50
 



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