SICILIAN SPECIALTIES: SWEET & SAVORY Taught by Nick Maglieri

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SICILIAN SPECIALTIES:
 
SWEET & SAVORY
 
Taught by Nick Maglieri
 
Sicily abounds in delicious and exotic
 
baking influenced since the Tenth
 
Century by various invaders, rulers
 
and foreign chefs. Take a tour of
 
Italy’s largest island province and
 
enjoy.
 
• Sfincione: Palermo’s classic focaccia
 
topped with onions, tomato sauce,
 
breadcrumbs and caciocavallo cheese
 
• Impanata de Pesce Spada alla
 
Messinese: Fish pie from Eastern
 
Sicily with olives, tomatoes, pine
 
nuts, herbs and diced swordfish
 
• Cassata alla Siciliana: Classic
 
ricotta cream and sponge cake dessert
 
covered with almond paste icing (a
 
traditional Easter dessert)
 
• Pan di Spagna: Classic sponge cake
 
of Sicily
 
• Zeppole di San Giuseppe: Baked
 
rings of cream puff dough filled
 
with orange pastry cream and sour
 
cherry jam
 
• Cannoli alla Palermitana: Fried
 
“pipes” of flavorful dough filled
 
with flavored ricotta cream
 
Friday, September 22nd
 

Time: 6-9 pm Fee: $95.00 



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