Sauces and Slatherings 101
Taught by Lynn Alvarez
A sauce, in its basic form is a thickened, flavored liquid which accompanies food items to enhance their flavor. Most of the sauces that will be prepared are suitable to more than one application (such as the Romesco sauce would be fabulous stirred into pasta.) Lynn shares five different sauces each with a myriad of uses.
Menu

• Romesco Sauce slathered on Grilled Chicken
• Pesto Variations smeared on Flat Iron Steaks
• Drunken Onion Marmalade tops Grilled Sausages
• Fruit Chutney on Smoked Pork Tenderloin
• Orange-Caramel Sauce drizzled over Vanilla Bean Ice Cream

Wednesday, May 12th
Time 6 – 8:30pm Fee $55