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South America the Slow Way
 

Eugene Cooking Class Taught by Mary Minor Diehl

Here is a great way to make a south American themed meal using your slow cooker. We'll start with an easy version of Chilie Verde. It will be accompanied with rice. Chilean Tomato and Onion Salad, and some easy spicy black beans. Dessert will be a cheesecake flan.

 

Menu

Tulips Slow Cooker Chile Verde
Tulips Steamed Rice
Tulips Chilean Tomato-Onion Salad
Tulips Spiced Black Beans
Tulips Cheesecake Flan
Tulips Mojito Limeade

Monday, April 21st l Time 6 – 8pm l Fee $47.50


About Mary Minor Diehl


 Mary Diehl ~ Did you know that Mary ran her husband's pediatric office, as well as two different delicatessens, the most infamous being teaching at Pepperberries for over a decade. She presents a broad array of food types, specializing in well-made, wonderful tasting food that is easy to prepare, because "Life is just too busy!"

 

Private Cooking Classes

 

At Pepperberries private cooking classes are always a memorable culinary experience and the perfect choice for special events, parties, celebrations and corporate team building. We offer both demonstration- style and hands-on private events.

Call to plan your private cooking class at (541) 485-6922.
       
South American Cooking Classes 

Eugene Springfield Seasonal Cooking Ideas from Pepperberries The Ultimate Kichen Store

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 New Classes for the months of

Feb., Mar., and April

Cooking Classes for Kids.

Class Reg. will start at

10am on 01/29/2008.

 

Eugene Cooking Class Registration for Winter 2008

 

 


 

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