Southwest Style Brunch

Eugene Cooking Class Taught by Vickie Hamory

Brunch is that lovely in-between meal that we often partake in on a leisurely weekend. Brunch is a unique mix of breakfast and lunch foodstuffs, often featuring egg-based dishes. This southwest version holds true to form, while incorporating the spicy mix of flavors that we've come to love. fun the midst of enjoying the return of spring, gather with family or friends to treat yourself to this casual meal.

	Brunch Tostadas, crispy corn tortillas topped with chorizo, eggs and salsa
	Shrimp and Spring Peas Served in an Avocado Boat
	Mexican Green Chili Souffe
	Mango Smoothie for dessert

Tuesday, April 15th l Time: 6p – 8p l Fee: $47.50

About Vickie Hamory

Vickie loves to play around with her food and would rather make up recipes consisting of what is in the pantry than spend one more minute at the grocery store. Her new cookbook “A Forty Year Collection” is missing one thing: anything starting with the word “congealed.” Vickie has been teaching at Pepperberries for the past 10 years. Her extensive culinary training in Italy and Japan make her catering and cooking school (Savorys) in Albuquerque, New Mexico a local favorite. When asked if she has any hobbies, she says “You bet!” (hand painting one of a kind canvas rugs, mosaic stained glass and mowing the lawn.) “I cook a lot of things in my head while mowing the lawn.” Her words of wisdom are “Teach your kids to cook!”