About Company l Contact Us l Calendar of Events l Gift Certificates

 

 



 

 

Cooking Classes


 
 
April Cooking Classes

1 (pm)

Small Plates taught by Lynn Alvarez

2 (am)

A New Mexican Dinner  taught by Kim Davaz

3 (pm)

A Dinner in Tuscany  taught by Andrea Loreto

7 (pm)

Rapid Ravioli taught by Vicky Hamory

8 (am)

Grocery Store Chicken  taught by Kim Davaz

9 (am)

Hands on Tortillas taught by Vicky Hamory

9 (pm)

Hands on Tortillas  taught by Vicky Hamory

10 (pm)

Pasta at Every Turn taught by Lynn Alvarez

14 (pm)

Chicken Dinner in Italy taught by Vicky Hamory

15 (pm)

Southwest Style Brunch taught by Vicky Hamory

16 (am)

Tea Time taught by Ann Schar

16 (pm)

Cozy Chicken Ragout taught by Vicky Hamory

21 (pm)

South America the Slow Way  taught by Mary Minor Diehl

22 (am)

Ladies Luncheon taught by Kim Davaz

22 (pm)

Evening With Friends taught by Bill McCallum

24 (pm)

Pizza, Pita and Paninis taught by Tom and Karen Reid

28 (pm)

Brunch for Dinner Taught by Bill McCallum from Mac’s at the Vet Club

29 (pm)

Kentucky Derby Dinner Taught by Kim Davaz

30 (am)

Cinco de Mayo Celebration Taught by Lynn Alvarez

30 (am)

Spring’s Bounty Taught by Mary Minor Diehl

   

May Cooking Classes

1 (pm)

French Bistro Taught by Karen Reid

7 (am)

Fancy Layer Cakes Taught by Kim Davas

7 (pm)

Antipasti Taught by Andrea Loreto

8 (am)

Italian Spring Fling Taught by Gayle Jolley

12 (pm)

Halibut Supper Taught by Bill McCallum from Mac’s at the Vet Club

13 (pm)

Cooking Rabbit and Duck 101 Taught by Lynn Alvarez

21 (am)

Kabobs – Stuff on a Stick Taught by Ann Schar

21 (pm)

Thai Basics Taught by Mary Minor Diehl

22 (am)

Thai Basics Taught by Mary Minor Diehl 

27 (pm)

Roll Your Own Sushi Taught by John Bridgens

28 (am)

I Want My Baby Backs Taught by Ann Schar

 

June Cooking Classes

2 (pm)

Picnic for Two Taught by Lynn Alvarez

3 (am)

Supper with a Tropical Twist Taught by Ann Schar

4 (pm)

Pizza, Calzoni e Panzerotti Taught by Andrea Loreto

9 (pm)

Brunch for Dinner Taught by Bill McCallum from Mac’s at the Vet Club

10 (pm)

Asian Bites Party Taught by Karen Reid

11 (pm)

Grains … On the Side Taught by Mary Minor Diehl

12 (pm)

A Mediterranean Mood Taught by Gayle Jolley

13 (am)

A Mediterranean Mood Taught by Gayle Jolley

A Selection of Summer Salads

17 (pm)

Whole-Meal Salads Taught by Lynn Bonner

18 (am)

French Bistro Salads Taught by Kim Davaz

23 (pm)

Light Summer Entrée Salads Taught by Lynn Alvarez

24(am)

Summer Pies Taught by Kim Davaz

25 (am)

Girls Summer Luncheon Taught by Ann Schar

25 (pm)

Italian Summer Entrée Taught by Andrea Loreto

30 (pm)

Halibut Supper Taught by Bill McCallum from Mac’s at the Vet Club

 

July Cooking Classes

1 (pm)

Everyone Loves Ribs  Taught by Karen Reid

8 (pm)

Italian Salads Taught by Andrea Loreto

9 (pm)

Bastille Day Taught by Kim Davaz

10 (pm)

Succulent Shrimp Taught by Gayle Jolley

11 (am)

Succulent Shrimp Taught by Gayle Jolley

15 (pm)

Market Basket:  Tomato and Friends Taught by Kim Davaz

16 (am)

On the Grill Taught by Ann Schar

21 (am)

Elegant Summer Meal Taught by Lynn Alvarez

 


Private Cooking Classes


At Pepperberries, private cooking classes are always a memorable culinary experience and the perfect choice for special events, parties, celebrations and corporate team building. We offer both demonstration- style and hands-on private events.

 

Call to plan your private cooking class at (541) 485-6922



Announcements



RVSP Your Class Spot Today!


Children’s Classes

Taught By Amy Van Dyke

Classes are for kids ages 8 and up


Kids Take Over Night

  • Date:  April 23rd

  • Time: 3:30-5pm

  • Fee: $30


Students will learn to prepare a full meal for their families with little assistance from Mom and Dad.

  • Chicken Tenders

  • Macaroni and Cheese

  • Fresh Berry Salad


Take Me Out To

The Ball Game!

  • Date:  May 15th

  • Time: 3:30-5pm

  • Fee: $30

Menu
  • Wrap and go Turkey Ranch Wraps

  • Take-a-Long Pretzel Snack Mix

  • White Chocolate Popcorn

  • Cotton Candy Italian Sodas


Back Yard BBQ

  • Date:  June 5th

  • Time: 3:30-5pm

  • Fee: $30

 

Menu
  • Pesto-Grilled Chicken Burgers

  • Grilled Veggie Kebobs

  • Summer Salsa With Tortilla chips

  • Ice Cream Sundaes

  • Watermelon Coolers


Starry Skies Picnic

  • Date:  July 10th

  • Time: 11-12:30pm

  • Fee: $30

 

Menu

  • Easy BBQ Chicken

  • Grilled corn on the cob with Avocado-Chili Butter

  • Cheesy Garlic Bread

  • Red, White and Blue Napoleons

  • Sparkling Lemonade


Whole Meal Salads

  • Date:  July 31st

  • Time: 11-12:30pm

  • Fee: $30

 

Menu

  • Grilled chicken and a variety of toppings. Students will build their own ultimate chicken salad.

  • Fruit and Shortcake Dessert Salad

  • Tangy Fruit Punch

 

For questions regarding this site contact the Webmaster.  © 1996-2008 IDO.  All rights reserved.