Class Registration

Classes are demonstration and run two hours unless otherwise noted. Classes are subject to a minimum and maximum enrollment. Due to the popularity of classes, registration is based on a "first-come, first-served" basis. If a class fills early, additional sessions may be scheduled.

You may register for classes in person, by mail or fax. We accept Visa, MasterCard and American Express. There is a $1 handling fee for processing charge cards over the phone.

Call to Register or Get More Information 485-6922 or double click, print, fill out and send in the RVSP form below.

Children under 10 years of age will not be admitted to classes unless otherwise noted. Children over the age of 12 may register for an adult class when accompanied by a paid adult.

Some menu items may change due to product availability.

Cancellation Policy: Our chefs require a minimum 72 hours for cancellation.

Custom Classes: Custom Cooking Classes are available for birthdays, fund raising, office parties and other business functions. Please contact us for more information.